Welcome to AegeanCuisine
About AegeanCuisine
AegeanCuisine is an initiative of the Center for Business & Technological Development of South Aegean (KETA of South Aegean) implemented in close cooperation with the Chambers of Commerce of the Cyclades and the Dodecanese.
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KETA of South Aegean publishes an open invitation for participation in the AegeanCuisine system, addressed to all businesses of the South Aegean Region.
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Gastronomy News & Tributes
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The taverna, long a place to go for home-cooked food, is on the rise again, with some pleasant updates. Many dishes are simple enough to inspire the everyday cook.
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The largest-circulation daily paper in Greece, Ta Nea, recently did away with its restaurant reviews, which had been assiduously written week after week for almost 20 years by this professional diner. Athenians are feeling the crisis acutely -- and many have lost their appetite for spending on what, until recently, was a favorite pastime: eating out (in largely overpriced restaurants).
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After the successful launch of the ‘Taste of Greece’ on the 9th of February 2010, The Greek National Tourist Office will be kicking off the promotion with a week of Greek gastronomy starting on the 22nd of February at the Cookbook Cafe at the Intercontinental Park Lane (www.cookbookcafe.co.uk), the exciting new casual restaurant at the InterContinental London Park Lane.
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The culinary album “AegeanCuisine” is ideal for those who love the Aegean culture and way of life. Diane Kochilas presents the traditional island cuisine, which can be created in your home with easy recipes from the pure ingredients produced in the Cyclades and the Dodecanese.
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